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Fall for Our New Seasonal Five Star Menu

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The cooler temperatures of autumn also bring the warm colors and flavors of our Fall-inspired menu on our signature Five Star Sunset Dining & Jazz cruise. Created by Chefs de Cuisine Norman Soderberg and Kevin Carvalho, the menu features the savory flavors and local produce of the season. The 7-course menu in classic French style includes:

Fall Canapés
Roasted Beet and Big Island Goat Cheese on Pumpernickel
Salmon Mousse on English Cucumber
Beef Wellington with House-Made Horseradish

Coconut Kuri Kabocha Soup
with Crostini and Edible Micro Orchid

Apple Braised Pork Belly Salad
with Waimanalo Greens, Endive and Apple Vinaigrette

Air-Flown Live Maine Lobster
with Crusted Eggplant,
Caramelized Cauliflower Grenobloise
and Lobster Au Jus

Intermezzo of Raspberry Rosemary Sorbet

Highest Grade Prime Tenderloin of Beef
with Hamakua Mushroom Risotto,
Autumn Vegetables and Veal Demi-Glace

Pumpkin Crunch and Eggnog Gelato
with White Chocolate, Gold Leaf and Caramel

Our dinner guests will also be treated to the smooth sounds of live jazz music, super premium beverages, white-glove service in the STAR’s elegant Super Nova room, and breathtaking views of the sunset as they cruise along the Waikiki coastline. On Friday evenings, cruise-goers will also watch as the Waikiki fireworks light up the sky above.

Our Five Star Sunset Dining & Jazz Cruise is offered nightly; the Fall menu is offered through January 5, 2016. Please inquire for chicken, fish and vegan menus, limousine transportation, wine by the bottle and other enhancements. To make reservations, click here or call (808) 983-STAR (7827).