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Sample the Flavors of Fall aboard Star of Honolulu’s Five Star Sunset Dining & Jazz Cruise

This fall, indulge in an evening of gourmet cuisine and spectacular views aboard the Star of Honolulu’s Five Star Sunset Dining & Jazz Cruise. From October 1, 2019 to January 5, 2020, guests can enjoy our brand new 7-Course Signature Dinner fall menu featuring the unique colors and flavors of the season.

Fall Canapés
Seared Scallop and Microgreens with Pomegranate Sauce
Prosciutto, Date and Blue Cheese on Polenta
Mushroom Pâté on Toast

Potato Leek Soup
With Truffle Foam and Prosciutto-Dusted Spoon Crouton

Roasted Beet Napoleon
Micro Lettuce with Pomegranate Balsamic Dressing

Air-Flown Live Maine Lobster Butter Poached
Corn Soufflé with Beurre Blanc and Romesco

Blackberry Prosecco

USDA Prime Tenderloin of Beef Wellington
Fondant Potato, Romanesco and Duxelle Pastry with Chasseur Sauce

Chocolate Ganache Chiffon Cake
Hand-Painted Marzipan Ribbon and Berries with Raspberry Coulis

Alternative fish, chicken or vegan entrées available with 24 hours notice.

Throughout the cruise, guests will be entertained by the relaxing sounds of a live jazz trio while soaking in spectacular sunset and coastline views. On Fridays, guests have the added bonus of watching Waikiki fireworks light up the sky.

The Five Star Sunset Dining & Jazz cruise departs nightly from Pier 8 at Aloha Tower Marketplace at 5:30PM, with the Captain’s Welcome Reception beginning at 4:45PM, and disembarks at 8PM (8:30PM on Fridays). The cruise is $201 for adults (not recommended for children).

For more information or to book a cruise today, call (808) 983-STAR (7827) or visit