Indulge in a gourmet winter menu with island touches as you cruise the waters aboard the Star of Honolulu. Enjoying the soothing sounds of a talented jazz trio on our signature Five Star Dining & Jazz cruise. Chef de Cuisine Aaron Lee elegantly presents a 7-Course Winter menu that will surely be a feast for the eyes as well as the palette.
Smoked Salmon on Rye Toast
Caramelized Maui Onion Tart
White Cheddar Gougère
Black Truffle Consommé Royale Soup
with Mushroom Custard
Heirloom Tomato and Baby Romaine Salad
with Shallot, Basil and Macadamia Nut Oil
and Red Wine Reduction
Crusted Air-Flown Live Maine Lobster
with Swiss Chard, Braised Leeks,
Pea Shoots and Beurre Blanc
Apple Cranberry Sorbet
USDA Prime Tenderloin of Beef
with Ratatouille, Mushrooms, Roasted Bone Marrow,
Foie Gras and Black Truffle Périgueux Sauce
Golden Maui Baba Au Rhum
Tahitian Vanilla Bean Gelato and Macadamia Nut Toffee
Throughout the evening, guests will be mesmerized by relaxing sounds of jazz and an impeccable sunset and coastline view.
The Five Star Sunset Dining & Jazz cruise departs nightly from Pier 8 at Aloha Tower Marketplace at 5:30 p.m., with the Captain’s Welcome Reception beginning at 4:45 p.m., and returns at 8:00 p.m.; 8:30 p.m. on Fridays. The Five Star Sunset Dining & Jazz cruise is $201.00 for adults; not recommended for children. Kamaʻaina and military prices are also available with valid Hawaii and military I.D. For more information or to book a cruise today, call (808) 983-STAR (7827) or visit StarofHonolulu.com.