{"id":3204,"date":"2015-06-11T23:12:08","date_gmt":"2015-06-11T23:12:08","guid":{"rendered":"https:\/\/www.starofhonolulu.com\/?p=3204"},"modified":"2024-07-09T02:35:41","modified_gmt":"2024-07-09T02:35:41","slug":"spring-has-sprung-onboard-the-star-of-honolulu","status":"publish","type":"post","link":"https:\/\/starofhonolulu.com\/jp\/blog\/spring-has-sprung-onboard-the-star-of-honolulu","title":{"rendered":"Spring Has Sprung Onboard the Star of Honolulu"},"content":{"rendered":"

Showcasing spring\u2019s freshest and finest ingredients, Chefs de Cuisine Norman Soderberg and Kevin Carvalho have assembled a seven-course, Spring-inspired menu to serve aboard our signature Five Star Sunset Dining & Jazz Cruise from April through June.<\/p>\n

The innovative, yet classic French style feast includes:<\/p>\n

A selection of Spring canap\u00e9s, served butler-style,
\nwith a Hawaiian Bellini<\/p>\n

Refreshing Spring \u201cPeas and Carrots\u201d Soup
\nwith a Hint of Mint<\/p>\n

Fresh Garden Vegetable Salad
\nwith Waimanalo Microgreens and Hickory Smoked Salmon \u201cRoses,\u201d
\nwith Housemade Cucumber Aioli<\/p>\n

Live Maine Lobster
\natop a Golden Saffron Risotto Cake with Kahuku Sea Asparagus
\nand a Citrus Vanilla Beurre Blanc<\/p>\n

Lemon Basil Sorbet Intermezzo
\nwith Candied Lemon and Lime Zest<\/p>\n

Prime Tenderloin of Beef
\natop a Truffle Potato Cloud with a delicate Quail Egg,
\nWilted Swiss Chard, Prosciutto Lardon Salad, and Porcini Cream Demi-Glace<\/p>\n

Sweet, Tangy Lemon Cake
\nwith a Strawberry Balsamic Sorbet<\/p>\n

\"Picture<\/p>\n

Guests will dine in a relaxing and refined atmosphere, accompanied by live jazz music and breathtaking views of the sunset along the coastline through wrap-around windows. Cruise-goers preferring to dine with us on Friday evenings will be treated to a dazzling and vibrant show of the Waikiki fireworks.<\/p>\n

Departing nightly from Pier 8 at Aloha Tower, our Five Star Sunset Dining & Jazz Cruise begins with the Captain\u2019s welcome reception at 4:45pm and returns at 8pm; 8:30pm on Fridays. Please inquire for special menu substitutions when making reservations. To make reservations call (808) 983-STAR (7827).<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Showcasing spring\u2019s freshest and finest ingredients, Chefs de Cuisine Norman Soderberg and Kevin Carvalho have…<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,5],"tags":[],"class_list":["post-3204","post","type-post","status-publish","format-standard","hentry","category-food","category-general"],"_links":{"self":[{"href":"https:\/\/starofhonolulu.com\/jp\/wp-json\/wp\/v2\/posts\/3204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/starofhonolulu.com\/jp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/starofhonolulu.com\/jp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/starofhonolulu.com\/jp\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/starofhonolulu.com\/jp\/wp-json\/wp\/v2\/comments?post=3204"}],"version-history":[{"count":1,"href":"https:\/\/starofhonolulu.com\/jp\/wp-json\/wp\/v2\/posts\/3204\/revisions"}],"predecessor-version":[{"id":376218,"href":"https:\/\/starofhonolulu.com\/jp\/wp-json\/wp\/v2\/posts\/3204\/revisions\/376218"}],"wp:attachment":[{"href":"https:\/\/starofhonolulu.com\/jp\/wp-json\/wp\/v2\/media?parent=3204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/starofhonolulu.com\/jp\/wp-json\/wp\/v2\/categories?post=3204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/starofhonolulu.com\/jp\/wp-json\/wp\/v2\/tags?post=3204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}